Barrel 3l glass + wooden base

High-quality oak mini-barrel - ideal for beverage making. Traditional handcrafted oak mini-barrel is perfect for making and aging various beverages, tinctures, and distillates. The charred inner surface of the oak barrel gives drinks a rich taste and aroma. Mini-barrel features: Made from durable oak wood. Charred interior ensures perfect maturation of beverages. Suitable for both home use and small-scale production. Ideal for aging whiskey, cognac, wine, and other drinks. Can be used for serving finished beverages. Thanks to its compact size, the mini-barrel is a practical choice for home beverage production and makes a great gift. The charred interior surface ensures drinks develop the traditional barrel-aged taste.

French Oak Barrel for Wine and Beer. High-quality French oak barrel imparts a special bouquet of vanilla, spices, and brown sugar aromas to beverages. Wines aged in the barrel achieve a rich taste with balanced fruit and roasted notes, along with a refined finish. Suitability and Usage: Ideal for moderately aged wines. Perfect for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted. Maintenance and Usage Instructions. Preparing a New Barrel: Fill barrel with solution (10g tartaric acid/1L water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill immediately with wine. Preparing a Used Barrel: Clean with anhydrous soda solution (1kg soda/10L hot water). Brush interior walls thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/1L) for 2-3 days. Disinfect with sulfur strip (1/4 strip/100L). Empty Barrel Storage: Store in clean condition. Rinse immediately with clean water. Drain for 24h. Disinfect with sulfur strip. Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip disinfection every 3 months.

Oak Wood Mini-Barrel for Beverage Making - Handcrafted Quality Genuine oak wood mini-barrel is an ideal solution for home beverage making and aging. The charred interior oak wood gives drinks a rich taste and ensures natural preservation. Mini-Barrel Features: Made from quality oak wood. Charred interior surface ensures rich flavor profile of beverages. Suitable for making tinctures, spirits, and other drinks. Practical size for home use. Mini-barrel is an excellent choice for craft beverage makers who value traditional methods. Thanks to the charred inner surface, the beverage is enriched with natural oak aromas, creating a unique taste experience. The barrel can be used for making beverages, aging, and elegant serving. Oak wood ensures proper preservation and maturation of drinks.

Oak Barrels for Natural Beverage Production A quality miniature oak barrel is the perfect solution for homemade beverages and tinctures. The charred oak interior gives drinks a rich taste and aroma. Mini Barrel Features Made from durable oak wood Charred interior ensures special flavor profile Suitable for long-term aging of beverages Perfect for both storage and serving The compact oak barrel is perfect for home cellars or bar cabinets. Thanks to the natural material, beverages preserve well in the barrel and are enriched with oak flavor nuances. Especially suitable for making wines, vodka, cognac, and other alcoholic beverages and tinctures. Use and Maintenance The barrel must be thoroughly cleaned and prepared before first use. Regular maintenance ensures long barrel life and high beverage quality. Suitable for both beginners and experienced beverage crafters.

Decorative Glass Beverage Barrel with Wooden Base This elegant glass barrel is designed for serving and storing various beverages. Equipped with a practical output valve that makes serving drinks easy and convenient. The barrel is placed on a quality wooden base that ensures stability and adds aesthetic value to the product. Barrel Features and Uses: Made of durable quality glass, includes sturdy wooden base, equipped with adjustable output valve, perfect for serving drinks at home parties, ideal for storing juices, wines, and other beverages, easy to clean and maintain. This glass barrel is a practical and stylish solution for both home use and events where you want to present drinks in an elegant way.

KegLand 5L Stainless Steel Portable Beer Keg - Perfect for Serving Homebrew KegLand's 5-liter stainless steel mini beer keg is the perfect solution for homebrewers and quality beer enthusiasts. With compact dimensions of 175mm x 280mm, the container fits perfectly in a standard home refrigerator. Quality Design and Construction The keg is made from high-quality stainless steel, using a unique inside-out welding technique. Thanks to acid bath electrolysis passivation, the container is exceptionally durable and hygienic. Flexible Usage The silicone dip tube allows the keg to be used in both upright and horizontal positions. The special design ensures that the dip tube always reaches the liquid, regardless of the keg's position in the refrigerator or during serving. Carbonation Options Beer can be carbonated in the keg in two ways: naturally using priming sugar or force carbonation. Technical Specifications Capacity: 5 liters, Base dimensions: 175mm x 280mm, Total height with tap head: 395-420mm, Material: stainless steel, Compatibility: ball lock lid. Accessory Options Various accessories are available for the keg: neoprene protective cover, compact tapping systems, flow control fittings, and Duotight connections. Intended Use This compact beer keg is an excellent choice for serving homebrew, small gatherings, personal use, storing quality beer, and mobile beverage transport.

Handcrafted Wine Barrel Made from 200-Year-Old Oak Wood This traditional wine barrel is crafted from over 200-year-old quality oak wood (Pedunculate Oak and Sessile Oak). The barrel's durability is ensured by stainless steel hoops and natural calamus leaf seals. Technical Specifications: Diameter: 37 cm Length: 53 cm Stave thickness: 27 mm Interior toasting level: medium or heavy Equipped with brass outlet valve Kit includes: Tartaric acid Sulfur strips Anhydrous soda We offer the option to add personalized engraving with your brand or name. The barrels are crafted by experienced Polish artisans. Minimum order quantity: 25 pieces per pallet.

ProChef Professional Food Dehydrator with 16 Trays - Industrial Dehydrator ProChef stainless steel food dehydrator enables natural preservation of fruits, vegetables, meat, mushrooms, and herbs. This modern device is based on ancient food preservation methods, ensuring year-round preservation of vitamins and minerals. User-Friendly Control System: Digital control panel for temperature settings (40-90°C), 15-hour timer for precise timing, quiet operation mode (40-50dB). Powerful and Efficient Drying: 16 stainless steel trays with total area of 2.34m², even air circulation at all levels, 1350W powerful heating element, durable glass viewing window. Easy Maintenance: Dishwasher-safe trays, removable drip tray, easy-to-clean stainless steel body. Technical Specifications: Power supply: 220-240V ~ 50/60Hz, dimensions: 54 x 42 x 63 cm, tray dimensions: 39.6 x 39.6 cm, weight: 24 kg.

French Oak Barrel for Wine and Beer - Quality Oak Barrel Maintenance High-quality French oak barrel gives wines a distinctive vanilla, spice, and brown sugar aroma. Wines aged in oak barrels develop a rich structure and refined finish, maintaining balance between fruit and toasted aromas. Usage Recommendations: Ideal choice: Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah wines. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted (for vinegar). Oak Barrel Maintenance: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg soda per 10l hot water). Scrub interior wall with brush. Rinse thoroughly. Soak in tartaric acid solution for 2-3 days. Disinfect with sulfur strip. Empty Barrel Storage: Rinse immediately with clean water. Let drain for 24 hours. Disinfect with sulfur strip (1/4 strip per 100l). Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip burning every 3 months.

Oak Mini-Barrel for Making Beverages and Tinctures. High-quality handcrafted oak mini-barrel is an ideal solution for making and storing homemade beverages. The charred inner surface of the oak barrel gives drinks a rich and deep flavor profile. Barrel Features: Made in Poland from high-quality European oak (rock oak and common oak). Perfect for aging wines, beers, and tinctures. Charred inner surface ensures optimal maturation of beverages. Hand-finished details. Usage Options: Aging and storing beverages. Making tinctures and extracts. Stylish serving vessel for special events. Perfect for homebrewers and winemakers. The oak mini-barrel is a valuable addition to any home beverage maker's workshop, offering an authentic way to make and age drinks.

American Oak Barrel, 56L High-quality 56-liter barrel made from American oak, perfect for aging wine, cider, or other beverages. The barrel is crafted from the highest quality American oak wood, which imparts a pleasant flavor bouquet and enriches the drink with tannins and vanillin. The barrel is toasted on the inside, allowing the wood to release rich flavors and aromas into the beverage. The barrel's interior has a medium toast level, ensuring a balanced taste without excessive woody notes. The barrel capacity is 56 liters, making it an excellent choice for both hobby winemakers and more serious home vintners. The larger barrel allows for aging larger quantities at once, ensuring a more uniform and stable maturation process. The barrel features a removable top hatch for easy filling and cleaning. Usage principle: Oak barrels are used for aging beverages and enriching their flavor. Before first use, the barrel must be filled with water and soaked to allow the wood to expand and make the barrel leak-proof. Then the barrel is filled with the desired beverage and left to age. During aging, the drink is enriched with oak aromas and flavors, becoming smoother and more complex.