Barrel 3l glass + wooden base

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside..

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside..

Glass decorative barrel with wooden base and outlet valve. Suitable for serving and storing various drinks..

A natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. With brass outlet valve. Dimensions D37cm and length 53cm. The thickness of the boards is 27mm, the degree of burning inside is medium or strong. 25 pcs on the base. Additives: tartaric acid, sulfur strips, anhydrous soda. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak decorative furniture set. Table (1pc) diameter 56/66cm and height 77cm, chairs (2pc) diameter 57cm, seat 57cm, backrest 96cm..

Decorative oak chair, diameter 35cm and height 80cm..

After connecting to the mains, the device is ready for operation in 2..4 minutes. Temperature range +2...+10C. Cooling capacity 30l/h, with 1 outlet tap, cooling pipe 13.5jm, dimensions: 170x280x325mm, weight: 13kg, power consumption 267W/230V/50Hz/1.16A. connecting hoses: John Guest 3/8 When using a cooler, it is necessary to purchase additional pipe and tank fittings. The pressure from the CO2 cylinder is approx. 2.5...2.9 bar..

Stainless, shiny and high-quality stand for 225l oak barrels..