Barrel 0,5l light with brass valve and black rims+medium roast

We all know how challenging it can be to clean the inside of wooden barrels. The MOOG Barrel cleaner is a durable solution that instantly transforms barrel cleaning. This handy device has a rotating spray head with a powerful injection system to reach every corner of the barrel. A telescopic rod extends to the bottom of the barrel, creating a vacuum. Instead of stopping to empty the dirty water from the barrel, you can continue cleaning! Features: easy to use, telescopic rod, Removes excess water, Non-stop cleaning, Temperature resistant up to 90 ° C, Working pressure up to 120 bar, Cleans with: Pure vega as well as cleaning agents. Use with a suitable high pressure washer. Thanks to its robust design, the MOOG BRA barrel cleaning device is recommended for professional use in larger companies with a production capacity of more than 30 barrels. Suitable for cleaning 225 liter barrels. It is possible to buy an extension, so you can hold barrels from 400 to 600 liters..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside..

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside..

Glass decorative barrel with wooden base and outlet valve. Suitable for serving different drinks and also for storage. Installing the valve on the keg: tighten the screw behind the valve enough to fit into the hole in the keg. Push the end of the valve into the hole in the keg and by slightly pulling the valve outwards, turn the valve until you feel it start to tighten.

Glass decorative barrel with wooden base and outlet valve. Suitable for serving and storing various drinks..

A natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. With brass outlet valve. Dimensions of the middle part D60cm and length 72cm. 12 pcs on the base..

How to use and maintain a wooden view. Wine / beer stored in an oak barrel achieves an excellent aroma. A poorly maintained barrel creates problems and carries dirt and infections. This is why maintenance is important. Below are some tips: When preparing or disinfecting a new barrel: fill the barrel with a solution of 10g of tartaric acid per liter of water and soak for 4-5 days. Then empty the barrel, let it drain thoroughly and disinfect with a sulfur strip. Immediately fill with wine (carefully). New barrels release many tannins, so the wine must not be aged too long - test the taste regularly! Preparation of the used barrel: Clean thoroughly with anhydrous soda (1 kg of soda per up to 10 liters of hot water). If possible, use a brush to clean the inner wall, then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and soak for 2 to 3 days. Empty the barrel and allow it to drain thoroughly and then disinfect by burning a sulfur strip (1/4 strip / 100 liters). Empty keg storage: The keg is not meant to be stored empty! Should it become necessary from time to time, never leave it idle, e.g. with leftover wine! Always rinse with clean water after use. Then drain for a day and burn the sulfur strip (1/4 sulfur leaf / per 100 liters). Close the openings of the keg with a silicone cap and store it in a damp and cold place (70% humidity, 12 to 17 °C). Burn the sulfur strip every three months..

A wooden tap for an oak barrel. Suitable for opening 14-24mm. Length 140mm.

Oak barrel, made in the traditional way from oak wood. A barrel with one bottom permanently fixed, the other open, adapted to put wine, juice or other liquids into a bag-box with a volume of 3-10 l. They are perfect for any restaurant, pub, wine shop. Perfect for home decor..

Stainless tap connection cone for oak barrel. A valve with a 1/2" external thread can be connected to the cone. Stainless steel is suitable for dispensing feed liquids and alcohol from the barrel. Technical information: length of the cone thread: 5.2 cm and diameter of the barrel opening: 18 - 22 mm..