.png)
ascorbic acid Vinoferm ascorvit 100 g
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 5425000396307
Brand:
Unit: pc
Stock qty: 10
Transport time inside Estonia for stock products approx. 3-5 working days. NOTE! Due to the rapid price increase, non stock products prices are subject to change without notice! Default prices with 22% VAT.
Price:
9,10 €
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
| Weight (kg) | 0.100000 |
| High (m) | 0.011 |
| Width (m) | 0.112 |
| Length (m) | 0.13 |
Matching products
Scale with digital measuring scale and LCD screen for accurate measurement of baking powders, sweeteners, thin leaves, teas, etc. Weighs up to 300g, accuracy: up to 0.1g, 2xAAA batteries (included), energy-saving automatic power-off function.
SKU: 9000501
, EAN: 8590669222087
, Stock qty: 7
, Pakend: , Hulgipakend:
13,90 €
Similar products
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30401
, EAN: 2000000030401
, Stock qty: 0.948
, Pakend: , Hulgipakend:
266,00 €
Burton's Salts to increase the acidity of the mash (lower the pH) and increase the permanent hardness of the brew water. Recommended dose for processing: 12g per 25l.
SKU: 47300
, EAN: 5420069801120
, Stock qty: 1
10,90 €
Phosphoric acid can be used to acidify mash or wort. It gives the beer a fine taste and is also an additional source of phosphorus for the yeast. The concentration of this acid is higher than, for example, lactic acid, so less is needed. Phosphoric acid can also be used to wash yeast..
SKU: 49342
, EAN: 5420069802400
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Food industry citric acid E330 in a 25kg pack. Country of origin: China. Dosing 8.5g per 10l increases the acidity by 1g/l..
SKU: 9000927
, EAN: 2000000020648
, Stock qty: On special order
119,00 €
Similar products
Food industry citric acid E330 in a 25kg pack. Country of origin: China. Dosing 8.5g per 10l increases the acidity by 1g/l..
SKU: 9000927
, EAN: 2000000020648
, Stock qty: On special order
119,00 €
Precipitated chalk is the most popular beverage softener. Contains very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. It also softens rhubarb oxalic acid by dosing 2g/l rhubarb juice. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 9001067
, EAN: 5425000396536
, Stock qty: 7
, Pakend: , Hulgipakend: , Kuumale +95C:
4,30 € (18.9%)
5,30 €
5,30 €
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30111
, EAN: 3700128202641
, Stock qty: 8
, Pakend: , Hulgipakend:
29,90 €
Burton's Salts to increase the acidity of the mash (lower the pH) and increase the permanent hardness of the brew water. Recommended dose for processing: 12g per 25l.
SKU: 47300
, EAN: 5420069801120
, Stock qty: 1
10,90 €
Very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. Softens rhubarb oxalic acid by dosing 2g/l. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 47669
, EAN: 2000000047669
, Stock qty: 6
1,95 €