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ascorbic acid VINOFERM ascorvit 1 kg

SKU: 30401
EAN: 2000000030401
Brand:
Stock qty: 0.948
Price:
266,00 €

10,64 €/Kg
Qty.: - +
   - or -   
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
Weight (kg) 25.000000
High (m) 0.2
Width (m) 0.032
Length (m) 0.215
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Spoon scale digital 500g/0,1g
Scale with digital measuring scale and LCD screen for accurate measurement of baking powders, sweeteners, thin leaves, teas, etc. Weighs up to 300g, accuracy: up to 0.1g, 2xAAA batteries (included), energy-saving automatic power-off function.
SKU: 9000501 ,   EAN: 8590669222087 ,   Stock qty: 7 ,   Pakend: ,   Hulgipakend:
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ascorbic acid Vinoferm ascorvit 100 g
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30104 ,   EAN: 5425000396307 ,   Stock qty: 10
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ascorbic acid VINOFERM ascorvit 1 kg
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30111 ,   EAN: 3700128202641 ,   Stock qty: 7 ,   Pakend: ,   Hulgipakend:
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Stock qty: 7
Calcium sulphate 1 kg
Burton's Salts to increase the acidity of the mash (lower the pH) and increase the permanent hardness of the brew water. Recommended dose for processing: 12g per 25l.
SKU: 47300 ,   EAN: 5420069801120 ,   Stock qty: 1
10,90 €
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Phosphoric acid 75% 1000 ml (1660 g)
Phosphoric acid can be used to acidify mash or wort. It gives the beer a fine taste and is also an additional source of phosphorus for the yeast. The concentration of this acid is higher than, for example, lactic acid, so less is needed. Phosphoric acid can also be used to wash yeast..
SKU: 49342 ,   EAN: 5420069802400 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
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precipitated chalk VINOFERM desacid 1 kg
Precipitated chalk is the most popular beverage softener. Contains very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. It also softens rhubarb oxalic acid by dosing 2g/l rhubarb juice. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 9000920 ,   EAN: 5425000396550 ,   Stock qty: 6 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
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precipitated chalk Vinoferm desacid 100 g
Precipitated chalk is the most popular beverage softener. Contains very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. It also softens rhubarb oxalic acid by dosing 2g/l rhubarb juice. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 9001067 ,   EAN: 5425000396536 ,   Stock qty: 7 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
4,30 € (18.9%)
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De-acidifying Sanavin (100 g)
Composition: 90% potassium bicarbonate; 10% neutral tartrate. Characteristics: White, odorless powder. Applications: Corrects excess acidity in wines. Does not impart bitter or unpleasant flavors to treated wines. On the contrary, it adds freshness to the wine and enhances its organoleptic properties. Does not alter the original color of the wine. Dosage in wine: From 50 to 110 gr/hl, with prior testing and considering that 110 gr/hl of Sanavin reduces the equivalent of 1 gr/lt of tartaric acid (EU limit). Usage: Add slowly to the wine while stirring. Warnings: During this operation, abundant foam is produced, which later dissipates. Storage: In a cool, dry place. Sanavin is a hygroscopic product. Product compliance: Regulation CE 822/87.
SKU: 1319 ,   EAN: 8013503100629 ,   Stock qty: 15
4,90 €
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Magnesium sulphate 500g (Epsom)
Magneesiumsulfaat (Epsom) - 500g. Alandab õrnalt pH taset. Magneesiumsulfaat sarnaneb kaltsiumsulfaadiga, kuid ei ole sama tõhus meski pH taseme alandamisel. Seda saab kasutada sulfaatide "teravuse" lisamiseks humala kibedusele. Kasutage mõõdukalt, kuna liiga suur kogus võib tekitada lahtistava efekti! Magneesiumsulfaati kasutatakse õllepruulimisel vee mineraalide tasakaalu reguleerimiseks ja õlle maitse profiili kujundamiseks. Lisades seda õllevalmistamise protsessi, paraneb ensüümide aktiivsus ja õllele tekib selgem, kriipsukam maitse, eriti humalarohketes õllestiilidetes.
SKU: 1491 ,   EAN: 20000000540319 ,   Stock qty: On special order ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
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Potassium chloride 1kg, BrewFerm
Kaaliumkloriid 1kg, BrewFerm on oluline lisand koduveini valmistamisel, mis aitab reguleerida happestabiilsust ja täiustada veini maitseomadusi. See looduslik mineraalaine lisab veinile täidlust ning tasakaalustab happesust, muutes lõpptulemuse harmoonilisemaks ja meeldivamaks. Kasutamine on lihtne – lisage väike kogus kaaliumkloriidi (tavaliselt 0,5-2 g/l) veinile vastavalt retseptile ja soovitud maitseomadustele. Eriti kasulik on see toode marjaveini valmistamisel, kus happesuse kontroll on lõpptulemuse kvaliteedi seisukohalt kriitilise tähtsusega. BrewFermi kaaliumkloriid on kõrge puhtusastmega toidukvaliteediga toode, mis on spetsiaalselt välja töötatud veinivalmistamise tarbeks. Pakendatud mugavasse 1 kg pakendisse, piisab sellest mitmete veinisarjade valmistamiseks. Kaaliumkloriid toimib veinivalmistamisel elektrolüüdina, mis aitab tasakaalustada veini keemilist koostist. See aitab vähendada liigset happesust ja parandada veini stabiilsust säilitamise ajal. Lisaks aitab see tõsta veini pH-taset, mis võib olla kasulik eriti hapude marjaveini puhul.
SKU: 1551 ,   EAN: 20000000540913 ,   Stock qty: On special order
24,90 €
Stock qty: On special order

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