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ascorbic acid VINOFERM ascorvit 1 kg
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Professionals recommend - producers prefer!
EAN: 2000000030401
Brand:
Stock qty: 0.948
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
10,64 €/Kg
266,00 €
10,64 €/Kg
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
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Scale with digital measuring scale and LCD screen for accurate measurement of baking powders, sweeteners, thin leaves, teas, etc. Weighs up to 300g, accuracy: up to 0.1g, 2xAAA batteries (included), energy-saving automatic power-off function.
SKU: 9000501
, EAN: 8590669222087
, Stock qty: 7
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Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
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Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
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, EAN: 3700128202641
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Burton's Salts to increase the acidity of the mash (lower the pH) and increase the permanent hardness of the brew water. Recommended dose for processing: 12g per 25l.
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Phosphoric acid can be used to acidify mash or wort. It gives the beer a fine taste and is also an additional source of phosphorus for the yeast. The concentration of this acid is higher than, for example, lactic acid, so less is needed. Phosphoric acid can also be used to wash yeast..
SKU: 49342
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Food industry citric acid E330 in a 25kg pack. Country of origin: China. Dosing 8.5g per 10l increases the acidity by 1g/l..
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Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53.
SKU: 9000990
, EAN: 5425000396246
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An ideal mixture of lemon, malic and tartaric acid to ensure fermentation by increasing the amount of acid in the fermented product. Dosage 10g/10l, which increases the amount of acid to 1g/l. Contains citric acid 33%, tartaric acid 33%, malic acid 33%. Wine acidity is always expressed in grams of tartaric acid per liter. In French books you will find acidity expressed in sulfuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulfuric acid x 1.53..
SKU: 9001387
, EAN: 5425000396338
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
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An ideal mixture of lemon, malic and tartaric acid to ensure fermentation by increasing the amount of acid in the fermented product. Dosage 10g/10l, which increases the amount of acid to 1g/l. Contains citric acid 33%, tartaric acid 33%, malic acid 33%. Wine acidity is always expressed in grams of tartaric acid per liter. In French books you will find acidity expressed in sulfuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulfuric acid x 1.53..
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, EAN: 5425000396352
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
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, EAN: 5425000396161
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
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