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ascorbic acid VINOFERM ascorvit 1 kg

SKU: 30401
EAN: 2000000030401
Brand:
Unit: pc
Stock qty: 0.948
Price:
266,00 €

10,64 €/Kg
Qty.: - +
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Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
Weight (kg) 25.000000
High (m) 0.2
Width (m) 0.032
Length (m) 0.215
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SKU: 9000501 ,   EAN: 8590669222087 ,   Stock qty: 7 ,   Pakend: ,   Hulgipakend:
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ascorbic acid Vinoferm ascorvit 100 g
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30104 ,   EAN: 5425000396307 ,   Stock qty: 10
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ascorbic acid VINOFERM ascorvit 1 kg
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30111 ,   EAN: 3700128202641 ,   Stock qty: 8 ,   Pakend: ,   Hulgipakend:
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Calcium sulphate 1 kg
Burton's Salts to increase the acidity of the mash (lower the pH) and increase the permanent hardness of the brew water. Recommended dose for processing: 12g per 25l.
SKU: 47300 ,   EAN: 5420069801120 ,   Stock qty: 1
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Phosphoric acid 75% 1000 ml (1660 g)
Phosphoric acid can be used to acidify mash or wort. It gives the beer a fine taste and is also an additional source of phosphorus for the yeast. The concentration of this acid is higher than, for example, lactic acid, so less is needed. Phosphoric acid can also be used to wash yeast..
SKU: 49342 ,   EAN: 5420069802400 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
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precipitated chalk VINOFERM desacid 1 kg
Precipitated chalk is the most popular beverage softener. Contains very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. It also softens rhubarb oxalic acid by dosing 2g/l rhubarb juice. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 9000920 ,   EAN: 5425000396550 ,   Stock qty: 6 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
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Citric acid 25kg (E330)
Food industry citric acid E330 in a 25kg pack. Country of origin: China. Dosing 8.5g per 10l increases the acidity by 1g/l..
SKU: 9000927 ,   EAN: 2000000020648 ,   Stock qty: 1
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lactic acid 80% VINOFERM lactol 250ml
Lactol-lactic acid 80%. Liquid. Possibility to increase the acidity of wines and beers. Also suitable for wine that has finished fermentation. Dosage: 12.5 ml (= 15 g) / 10 l increases acidity by 1 g / l..
SKU: 37929 ,   EAN: 5425000396147 ,   Stock qty: On special order
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Calcium sulphate 1 kg
Burton's Salts to increase the acidity of the mash (lower the pH) and increase the permanent hardness of the brew water. Recommended dose for processing: 12g per 25l.
SKU: 47300 ,   EAN: 5420069801120 ,   Stock qty: 1
10,90 €
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De-acidifying Sanavin (100 g)
Composition: 90% potassium bicarbonate; 10% neutral tartrate. Characteristics: White, odorless powder. Applications: Corrects excess acidity in wines. Does not impart bitter or unpleasant flavors to treated wines. On the contrary, it adds freshness to the wine and enhances its organoleptic properties. Does not alter the original color of the wine. Dosage in wine: From 50 to 110 gr/hl, with prior testing and considering that 110 gr/hl of Sanavin reduces the equivalent of 1 gr/lt of tartaric acid (EU limit). Usage: Add slowly to the wine while stirring. Warnings: During this operation, abundant foam is produced, which later dissipates. Storage: In a cool, dry place. Sanavin is a hygroscopic product. Product compliance: Regulation CE 822/87.
SKU: 1319 ,   EAN: 8013503100629 ,   Stock qty: 15
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