Ascorbic acid 1kg
Professionals recommend - producers prefer!
EAN: 3700128202641
Brand:

Unit: pc
Stock qty: 7
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Ascorbic Acid (Vitamin C) for Juice Preservation
High-quality ascorbic acid that protects your homemade juices, wines, and beers from oxidation. Also known as Vitamin C, this natural preservative helps maintain the freshness and taste of beverages.
Usage and Benefits:
- Ensures longer shelf life of juices
- Preserves the natural color of beverages
- Prevents unwanted fermentation
- Perfect for home juice making
Precise Dosage:
Add 0.5 grams of ascorbic acid per 10 liters of juice or wine. This amount ensures optimal protection against oxidation.
Areas of Use:
- Apple juice and other fruit juices
- Home wine making
- Craft beer brewing
- Berry juice preservation
The product is airtight sealed and has a long shelf life when properly stored. Professional quality ascorbic acid is ideal for home juice and wine production.
Keywords: ascorbic acid, juice preservation, vitamin c, home juice making, juice additives, wine preservative, juice oxidation, juice preservative
Weight (kg) | 1.000000 |
High (m) | 0.2 |
Width (m) | 0.032 |
Length (m) | 0.215 |
19,90 €
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
5,30 €