anhydrous soda powder 1 kg

Scale with digital measuring scale and LCD screen for accurate measurement of baking powders, sweeteners, thin leaves, teas, etc. Weighs up to 300g, accuracy: up to 0.1g, 2xAAA batteries (included), energy-saving automatic power-off function.

Chemipro OXI is a new more environmentally friendly cleaner and also a light dirt remover. Active oxygen e. ozone (O3) reduces contact time and ensures hygienic cleanliness. Dosage: 4g/l per hot water. ATTENTION: too long soaking time will form a white layer on the surface. This harmless sediment can be easily removed with an acidic solution (citric acid and acetic acid). Necessary contact 2-5 minutes. Instructions for use: Multifunctional cleaning agent for light cleaning work with active oxygen. Hygienic cleanliness. Contains: sodium carbonate peroxyhydrate CAS15630-89-4. Use: add 4g/l to warm water. Wash and soak bottles or equipment. Contact time 2-5 min. Ingredient: > 30% oxygen bleach. Safety: Harmful if swallowed. Causes serious eye damage. Can activate a living fire pit. If medical help is needed, keep the package with the label at hand. Keep out of reach of children, away from fire, sparks, hot surfaces - no smoking. Wash hands thoroughly after contact. Use protective gloves, safety glasses, protective clothing. In case of contact with eyes, rinse with water for a few minutes. Remove lenses, rinse again. If swallowed, call a doctor if you feel unwell..

Dosing pump with a 30ml dose for a 10l canister..

How to use and maintain a wooden view. Wine / beer stored in an oak barrel achieves an excellent aroma. A poorly maintained barrel creates problems and carries dirt and infections. This is why maintenance is important. Below are some tips: When preparing or disinfecting a new barrel: fill the barrel with a solution of 10g of tartaric acid per liter of water and soak for 4-5 days. Then empty the barrel, let it drain thoroughly and disinfect with a sulfur strip. Immediately fill with wine (carefully). New barrels release many tannins, so the wine must not be aged too long - test the taste regularly! Preparation of the used barrel: Clean thoroughly with anhydrous soda (1 kg of soda per up to 10 liters of hot water). If possible, use a brush to clean the inner wall, then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and soak for 2 to 3 days. Empty the barrel and allow it to drain thoroughly and then disinfect by burning a sulfur strip (1/4 strip / 100 liters). Empty keg storage: The keg is not meant to be stored empty! Should it become necessary from time to time, never leave it idle, e.g. with leftover wine! Always rinse with clean water after use. Then drain for a day and burn the sulfur strip (1/4 sulfur leaf / per 100 liters). Close the openings of the keg with a silicone cap and store it in a damp and cold place (70% humidity, 12 to 17 °C). Burn the sulfur strip every three months..

Dosing pump with a 30ml dose for a 5l canister..

The perfect brush for cleaning beer-sized bottles. Length 45cm, bristles material: nylon.