Agitation shaft suitable for milk and yoghurt process

Made of stainless steel (suitable for nutrients) and laser technology, the surfaces of the heat exchanger are smooth and therefore the device is self-cleaning. In addition, the device can be completely disassembled. By ensuring the amount of cooling or heating water is 2750l/h and the cooled/heated liquid is 900l/h, the temperature difference is 3 degrees. The additional flow must be 3x greater than the raw material flow to ensure the correct temperature. Saves energy costs up to 50%. Heat exchangers of different capacities and sizes are available for quantities up to 21,000 l/h..

Removable filter for storing curd or cheese. Stainless steel..

Fixer-handle for fixing the blades..

With the electric yoghurt maker with ceramic fibroceramic insulation you will be able to produce yoghurt, stracchino and soft cheese in general. It is made of AISI 304 stainless steel and is equipped with a 230 V heating element. With the heat-insulated electric yoghurt maker you can heat, cool and pasteurise the product according to the producer's needs thanks to the manually operated thermostat that will keep the operating temperature constant. The supplied lid with stirrer keeps the product homogeneous. Features: Material: AISI 304 stainless steel. Fibroceramic insulation. Container diameter: 350 mm. Container capacity: 25 L. Electrical power: 3.5 kW. 230 V resistor Dimensions: 550x500x1050(h) mm Weight: 24 Kg.

The 330 L AISI 304 stainless steel mini dairy is suitable for small and medium-sized businesses such as agritourisms, dairies and farms that are looking for a reliable, fast machine with professional performance and easy installation. It is the ideal machine for the production of caciotta, pecorino and cheeses in general in a totally automatic way and autonomously managing the milk heating and mixing cycle. In fact, thanks to the water double-wall, the mini-dairy can reach temperatures close to boiling without risking compromising the integrity of the milk, thus allowing the production of cheeses and ricottas with any type of milk. The 330 L AISI 304 stainless steel mini dairy is entirely made of AISI304 stainless steel, it is equipped with a Ø74 35 KW stove with piezoelectric, pilot flame, safety device and 12V solenoid valve which, together with the thermostat with probe, switches the stove on and off according to the temperature choice. For mixing the milk there is a completely enclosed gearmotor to which two adjustable blades are added on the axis so as to determine the height according to the quantity of milk inserted. Total drain through 2" AISI 316 stainless steel ball valve Characteristics: Material: AISI 304 stainless steel. Capacity: 330 L. Kettle internal diameter: 900 mm. Smoke outlet diameter: 150 mm. PSPEV Ø74 35 KW cooker. Water double-wall. Total discharge with 2" AISI 316 stainless steel ball valve. Weight: 143 Kg.