Activated carbon type extra DECOLORANT

Granulated Active Plant Carbon for Wine Treatment. High-quality granulated plant carbon is specially designed for correcting wine color and improving quality. Thanks to its unique granulated structure, the carbon is exceptionally effective and user-friendly. Main features: High absorption capacity, easy to use and remove, preserves the original wine taste, effectively removes brownish color, suitable for treating oxidized wine. Instructions for use: Recommended dosage: 1-3 grams per 10 liters of wine, add carbon during intensive stirring, let stand for 24 hours, remove carbon by siphoning or filtering.

Granulated Plant Carbon for Improving Wine Quality High-quality granulated plant carbon is specially designed for wine processing and purification. Thanks to its special granulated structure, it ensures maximum efficiency and easy use. Features and Benefits: Effectively removes unpleasant odors and unwanted aromas. Cleans brownish coloring and traces of oxidation. Preserves the original taste of wine. High absorption capacity. Easy to remove after use. Instructions for Use: Recommended dosage: 3-10 grams per 10 liters. Add carbon during intensive mixing. Let stand for 24 hours. Remove with siphon or filter.

Activated Carbon 500g Instructions: 1. Fill the filter housing with carbon 2. Moisten and rinse the carbon with water 3. Dilute the alcohol to be filtered to 40% alcohol content 4. Pour the alcohol over the filter housing and let it flow slowly through the carbon media. NOTE: The slower, the better. Ideally, the flow rate of alcohol through the carbon should be as slow as practically possible. The slower the flow, the more effective the filtration. This 500-gram pack of activated carbon is sufficient for filtering thousands of liters of alcohol. Activated carbon has many tiny pores that provide a large surface area where contaminants in alcohol get trapped. Especially fusel oils are easily caught in the filtering materials, giving your alcohol a much cleaner taste. Many customers today use this carbon for old Z-filters or filters like Fuselex Ultimate Spirit Filter, but there are even better solutions available today, such as using one of these simple stainless steel extension tubes to do the job. The general principle of using activated carbon lies in its ability to absorb unpleasant odors, tastes, and other contaminants from alcohol, making the final product cleaner and higher quality. Activated carbon works through adsorption – contaminants attach to the porous surfaces of the carbon rather than dissolving in it.

Granulated Active Plant Carbon for Wine Treatment. High-quality granulated plant carbon is specially designed for correcting wine color and improving quality. Thanks to its unique granulated structure, the carbon is exceptionally effective and user-friendly. Main features: High absorption capacity, easy to use and remove, preserves the original wine taste, effectively removes brownish color, suitable for treating oxidized wine. Instructions for use: Recommended dosage: 1-3 grams per 10 liters of wine, add carbon during intensive stirring, let stand for 24 hours, remove carbon by siphoning or filtering.

Enoclar B Wine Fining Agent for White Wines - Professional Solution Enoclar B is an effective wine fining agent specifically developed for treating white wines. This quality product contains bentonite, milk casein, PVPP, and activated carbon, ensuring optimal results in wine clarification. Product Benefits and Properties: Fast and effective wine clarification, minimal sediment, improved organoleptic properties, complies with EU Regulation 2019/934. Detailed Instructions: Dissolve product in hot water (1:10), add powder slowly while stirring continuously, let solution stand for 2 hours, add hot water if needed, add solution to wine, pump through for several minutes, let wine settle for 4-5 days, decant sediment. Dosage According to Wine Turbidity: Light haze: 50 g/hl, medium haze: 100 g/hl, heavy haze: 130 g/hl. Storage Conditions: Store in a cool, dry place, ensure good ventilation, close opened package carefully, avoid moisture and heat. Technical Info: Package size: 100g, shelf life: 01.12.2027. Application: Enoclar B is designed for professional winemakers and producers who want to achieve maximum clarity and quality in white wine. Particularly effective for newly produced wines. Note! It is recommended to first test with a small quantity.

250g concentrate Deodorante by Chimica Franke.

Professional Wine Stabilization Solution for Professional Use Professional wine stabilization solution is specially developed for producing and preserving quality wine. This effective solution ensures wine clarity and long-term stability at the level of colloidal reactions. Product Components: Seyal or Kordofan gum arabic (30% concentration), Citric acid (3.5%), Sulfur dioxide (0.45%), Demineralized water. Main Applications: The solution provides effective protection against the following issues: Iron-induced turbidity, Copper-induced turbidity, Color precipitation, Protein coagulation, Metatartaric acid crystallization. Precise Dosing Instructions: Standard use: 20-100g/hl, For metatartaric acid control: 20 cc/hl, For protein and copper stabilization: 40 cc/hl, For iron stabilization: 70 cc/hl. Basic Usage Guidelines: Add the solution to clear wine immediately before final sterilizing filtration. Wine bottling must occur immediately after adding the solution. Certification and Storage: The product complies with CE 822/87 regulation and is usable until 01.11.2026. The solution is designed for professional use in wine production. We recommend using the product with filtration equipment for best results. The solution is ideal for both white and red wine processing.

SpiritFerm SUPERKLAR 24h. Suhkruviina / valge veini selitamine. Kahekomponentne selitusaine. SpiritFerm SUPERKLAR 24h on kahekomponentne selitusaine, mis on loodud spetsiaalselt suhkrusegude, sealhulgas valge veini selitamiseks. See selitusaine on tuntud oma tõhususe poolest pärmisette ja muude lisandite eemaldamisel suhkru- ja valgeveini partiidest. Kõigest 24 tunni jooksul suudab see koondada kogu sette anuma põhja, parandades vedeliku selgust ja puhtust. SpiritFerm SUPERKLAR 24h koosneb kahest koostisosast, mis moodustavad koos võimsa selitava kombinatsiooni. See koostisosade eriline kooslus toimib sünergiliselt, pakkudes veelgi paremaid selitustulemusi. See selitusaine sobib erinevat tüüpi virretele, sealhulgas suhkru-, teravilja- ja keeruliste veinide, peamiselt valgete veinide valmistamiseks. SpiritFerm SUPERKLAR 24h tagab kiired tulemused. 24 tunni jooksul võite jälgida, kuidas pärmisete koondub anuma põhja, mis kiirendab oluliselt selitusprotsessi. Selle selitusaine kasutamine aitab parandada suhkrumeski või valge veini selgust ja välimust. See eemaldab soovimatud ained, mis võivad põhjustada hägusust või optilist moonutust, luues puhastatud ja visuaalselt meeldiva toote. Selitamise kiirendaja, nagu SpiritFerm SUPERKLAR 24h, kasutamine säästab aega, mis muidu kuluks loomulikele settimis- ja selitusprotsessidele. See tähendab, et saate selgest tootest kiiremini rõõmu tunda. Selitusained eemaldavad soovimatud lisandid, pärmisette ja muud ained, mis võivad mõjutada meski maitset, aroomi ja puhtust. Need parandavad lõpptoote kvaliteeti, pakkudes paremat maitset ja välimust. Selitusainete kasutamine on mugav ja lihtne. Tavaliselt nõuab see õige koguse aine lisamist segule ja ooteaega mõju avaldumiseks. See ei vaja keerulisi protseduure ega eriseadmeid. Selitusainete kasutamine annab võimaluse saavutada korratavaid tulemusi. Saate kontrollida selitusprotsessi ja saada järjepidevaid tulemusi. SpiritFerm SUPERKLAR 24h kasutamine suhkru-, teravilja- ja keeruliste veinisegude, peamiselt valgete veinide selitamiseks, annab tõhusaid ja kiireid tulemusi, parandades lõpptoote selgust, maitset ja välimust. See on mugav lahendus kõigile koduse alkoholi valmistamise huvilistele. Selitamine toimub pärast kääritamise lõppu. Kõigepealt tuleb segust eemaldada süsihappegaas, selleks sega lahust. Seejärel lisa kotike A, sega õrnalt ja jäta kaheks tunniks seisma. Pärast seda lisa kotike B, sega taas õrnalt ning jäta 24 tunniks selituma. Selitusprotsessi lõpus on näha, kuidas sete on koondunud anuma põhja ning vedelik on muutunud selgeks.