Accessory: wall cutter

Pasteurizer with double walls and multiple uses, for small producers of cheese. You can use it to pasteurize juice, milk or produce soft cheese. Stainless liquid mixer up to 104rpm ensures uniform liquid temperature. The digital control center automatically maintains the set temperature until the end of the set process. Power 6kw/3x400V/3x6A protection (heats from 4C to 85 C in 80 min). Cooling works through water exchange. Outlet valve DN40. Dimensions 85 x 85 x 145 cm.

High-quality pasteurizer, cheese kettle. All products comply with EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1 EU standards. An insulated water-jacketed cheese and yogurt stove, additionally equipped with a touch-sensitive control center and a planetary mixer. The entire work process is managed by configurable automation with a touch screen (heating, cooling, mixer, audio and visual signals at the end of the process). Technical data: Material stainless steel AISI304, Dimensions 107x127x170cm. Well-insulated 2-wall tank. Stainless steel heat exchanger with heating water connection ready. Easily removable mixer. Adjustable height legs, stainless measuring stick to determine the amount of liquid in the container. Fluid temperature sensor. Functionality: 1. Heating, cooling and mixing with fully automatic control. 2. Automatic mixer start/stop. 3. Audio and visual alarms at the end of the operation. Additional equipment: heating e.g. electric heating 24kw MilkCab 3100eur+km or 48kw 5600eur+km or with heat exchanger. cooling, removable stainless steel filter for storing cheese curds 250eur+km, removable stainless steel cutters with high resistance and elasticity 450eur+km, stick/fixer for blades 99eur+km, removable sidewall blade / it is placed on the side of the container and when the mixture falls on it, it causes waves and mixes the material in the container better 99eur+km, Kesk-Z mixer 450eur+km, Mixing shaft suitable for milk and yogurt process 350eur+km..

Pasteurizer with stainless water jacket for pasteurizing milk, juice, etc. and cooling later if necessary. The pasteur's water jacket is filled with water or, if only used for heating, with glycerine. Temperature regulation with an electronic thermostat and visual control with an external thermometer. Max. temperature +140C. In the set: heater 9kw (as an option, you can add several heaters to ensure fast pasteurization, e.g. 2x9kw +250EUR+km); mixer; electronic thermostat; adjustable legs; Easy to maintain and clean.

A mixing shaft that is well suited for milk and yogurt processing..

The 330 L AISI 304 stainless steel mini dairy is suitable for small and medium-sized businesses such as agritourisms, dairies and farms that are looking for a reliable, fast machine with professional performance and easy installation. It is the ideal machine for the production of caciotta, pecorino and cheeses in general in a totally automatic way and autonomously managing the milk heating and mixing cycle. In fact, thanks to the water double-wall, the mini-dairy can reach temperatures close to boiling without risking compromising the integrity of the milk, thus allowing the production of cheeses and ricottas with any type of milk. The 330 L AISI 304 stainless steel mini dairy is entirely made of AISI304 stainless steel, it is equipped with a Ø74 35 KW stove with piezoelectric, pilot flame, safety device and 12V solenoid valve which, together with the thermostat with probe, switches the stove on and off according to the temperature choice. For mixing the milk there is a completely enclosed gearmotor to which two adjustable blades are added on the axis so as to determine the height according to the quantity of milk inserted. Total drain through 2" AISI 316 stainless steel ball valve Characteristics: Material: AISI 304 stainless steel. Capacity: 330 L. Kettle internal diameter: 900 mm. Smoke outlet diameter: 150 mm. PSPEV Ø74 35 KW cooker. Water double-wall. Total discharge with 2" AISI 316 stainless steel ball valve. Weight: 143 Kg.