Vacuum dryer WOV-70L, vacuum 0.63mbar

B.Master Professional Food Dehydrator - Industrial Solution

B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.

Versatile Applications

Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
Meat products and fish products
Fresh pasta

Efficient Drying Process

The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.

Professional Equipment

B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.

Technical Specifications

Stainless steel construction
Electronic temperature control with LED display
Heating power: 5.1 kW
Drying shelves: 40 pcs (70x50 cm)
Drying surface: 14 m²
Maximum load: 160 kg
Processing capacity: 40-60 kg/day
Dimensions: 180x141x80 cm (LxHxW)
Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven

Reusable Teflon Sheet for Drying Berries and Fruits A high-quality Teflon sheet is an essential accessory when using a food dehydrator, especially for processing berry purees and finer foods. This special sheet is placed directly on the drying rack, ensuring an efficient and uniform drying process. Main features: Perfect for drying berry purees and smaller fruits. Allows optimal hot air circulation in the dehydrator. Effectively prevents food from falling through the rack. Easy to wash and maintain. Durable and reusable material. For best results, we recommend using a Teflon sheet on each drying rack. The sheet maintains its properties even with long-term use and is easy to clean.

Harvest Right Oil-Free Vacuum Pump - Durable and Low Maintenance The oil-free vacuum pump, specially designed for Harvest Right freeze dryers, makes the food freeze-drying process simpler and cleaner. Oil-free technology means no need for regular oil changes or level monitoring. Main advantages: Maintenance-free operation, stable and consistent vacuum level, quiet operation mode, compatible with all Harvest Right models. The manufacturer offers a 6-month warranty covering all manufacturing defects and material flaws. The vacuum pump is made from durable materials and designed for long-term use. Technical features: Oil-free construction, automatic operation mode, compatible with all Harvest Right freeze dryers, energy-efficient operation. Investing in a quality oil-free vacuum pump ensures trouble-free operation of your Harvest Right freeze dryer and minimal maintenance requirements.

Professional Food Dehydration Cabinet - Fully Automatic Solution Industrial-grade food dehydration cabinet ensures precise and uniform drying process. Durable galvanized steel construction with insulated double walls ensures maximum energy efficiency. Main features: Electrostatically painted cabinet (RAL 7035), Smart electronic control panel, Adjustable temperature up to 50°C, Drying time up to 24 hours, Built-in humidity indicator, Advanced ventilation system. Technical specifications: Dimensions: 1000 x 620 x 1825 mm, Heating power: 1.5 kW, Fan power: 55 W, Air flow: 270 m³/h, Chamber volume: 0.86 m³. Practical design: 15 removable trays (40 x 540 x 800 mm), Double door system, Adjustable feet for stable installation, 2.3-meter power cord, Secure patent lock. The unit is equipped with advanced safety systems, including overload protection and temperature control. Side air flow channel ensures uniform drying at all levels.

VEVOR 4-Tray Freeze Dryer for Vegetables, White Large Capacity: The freeze dryer has a capacity of 4-6 kg and a 4-tier design, enabling processing of large quantities of food for long-term preservation. It's suitable for freeze-drying meat, seafood, vegetables, and fruits. The vacuum freeze-drying technology preserves the nutrients, flavor, and texture of foods. Efficient Freeze Drying: Thanks to its powerful compressor, the freeze dryer cools quickly. The -35°C cooling chamber temperature ensures effective water removal during the freeze-drying process. Combined with a powerful vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump. Smart Control: The freeze dryer is equipped with a user-friendly touch control system, making operation simple yet powerful. It offers programmable temperature control, freeze-drying curves, and process monitoring, ensuring accurate and customized freeze-drying results for various applications. Quiet and Energy-Efficient: The vacuum freeze dryer has stable performance and operates at a low noise level, maximum 60 dB, ensuring a quiet environment. The compact and space-saving solution offers convenient use without limitations. Energy-efficient design helps reduce overall operating costs. Visualized Freeze-Drying Process: Through the highly transparent acrylic door, you can monitor the entire freeze-drying process precisely. The 304 stainless steel trays are durable and reliable, providing peace of mind. The design includes wheels for easier movement. The freeze dryer operates based on the sublimation process, where food is first frozen, then moisture is removed through vacuum, converting water directly from solid to vapor state. This preserves the food's structure and nutrients, ensuring long shelf life without adding preservatives.