500 L regenerated Oak barrel with stainless steel manhole

natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. Height: 94 cm, Bottom diameter: 56 cm, Wooden barrels produced from high-quality 200-year-old oaks for storing natural and original drinks. The alcohol barrels are additionally sealed with kalmus leaves to ensure the unique aroma and taste of the drink. All views can be engraved with the name of your brand or product at the manufacturer. Barrels are produced by a historical and experienced Polish manufacturer - experience since 1932..

A natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. With brass outlet valve. Dimensions of the middle part D60cm and length 72cm. 12 pcs on the base..

USED OAK BARREL 225L A + class. The product is especially recommended for decorative purposes (restaurants, pubs and interiors). Used for 3 to 7 years, so these are not old barrels. A + class barrels are renovated, i.e. grinding the outer surface of the barrel, forging metal belts, pressing metal belts on a press, fine finishing - oiled natural. Height: 94 cm, bottom diameter: 56 cm, dimensions +/- * not suitable for storing alcohol. * red wine barrels A + the condition of the barrels is very good. Ideal for decoration in pubs, restaurants, bars, special events, events and presentations. Barrels are also ideal for garden decoration. Barrels for decorative purposes are already dry, so you can be sure that, unlike a "fresh barrel", the barrel will not dry out !!! The barrels are odorless, ideal for decorating decorations, tables, etc..

High-quality and new Slavonian oak barrel. The wines aged in these barrels have an incomparable aroma: the oak gives more exotic tones. Top quality with guaranteed roasting (medium +)! Wood thickness: 25-27mm, beautifully finished! Capacity: 225l, ø center x height: 69 x 94 cm, ø opening: 56 mm, Without accessories. When ordering, indicate the level of roast: medium, medium + or high. For example, a medium roast is suitable for red wines and a stronger degree of roast for whites. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days (to allow the wood and possible small leaks to heal). Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Decorative oak chair, diameter 35cm and height 48cm..

After connecting to the mains, the device is ready for operation in 2..4 minutes. Temperature range +2...+10C. Cooling capacity 30l/h, with 1 outlet tap, cooling pipe 13.5jm, dimensions: 170x280x325mm, weight: 13kg, power consumption 267W/230V/50Hz/1.16A. connecting hoses: John Guest 3/8 When using a cooler, it is necessary to purchase additional pipe and tank fittings. The pressure from the CO2 cylinder is approx. 2.5...2.9 bar..

Wine bottle cooler with two cooling zones (4˚/20˚C) for up to 160 bottles. 15 wooden shelves in the set. Dimensions 596x685x1795mm. Power consumption 150W/230V. Features: - Dual zone allows you to set two different temperatures for two zones, - Black body, borderless glass door, stylish stainless steel handle, - with lockable self-closing door, - Forced air cooling with automatic defrosting, compressor, placed behind the device, - Complete with wooden shelves, - bright Ceiling with LED lighting, - Digital temperature controller and display. Can be set in Celsius or Fahrenheit, - equipped with 4 adjustable non-slip feet, - Climate class: G, - Refrigerant: R600a..

High-quality and new Slavonian oak barrel. The wines aged in these barrels have an incomparable aroma: the oak gives more exotic tones. Top quality with guaranteed roasting (medium +)! Wood thickness: 25-27mm, beautifully finished! Capacity: 225l, ø center x height: 69 x 94 cm, ø opening: 56 mm, Without accessories. When ordering, indicate the level of roast: medium, medium + or high. For example, a medium roast is suitable for red wines and a stronger degree of roast for whites. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days (to allow the wood and possible small leaks to heal). Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

BARREL TABLE 225L with TopDark - BurntTABLE MADE FROM USED 225L OAK WINE BARRELTHE BARREL HAS UNDERGONE PROFESSIONAL RENOVATION:-sanding the outer surface of the barrel-refastening the hoops-pressing the hoopsBARREL TABLEHeight with crosspiece: 103 cm. Top diameter: 56 cm. Tabletop diameter: 108 cm (table width approx. 28 cm). Tabletop height: 86 cm. Finish: dark. Hoop color: galvanized. Tabletop waterproof plywood. Crosspiece under the tabledimensions +/-The table is made from a used 225L oak wine barrel, and may have some irregularities, scratches, or discolorations resulting from the nature and structure of the wood. Barrels for decorative purposes are already dry, so you can be sure the barrel won't dry out, unlike a "fresh barrel"!!! The barrels are odorless, ideal for decorations, tables, etc.