35 L COPPER BREW/STEW POT

For winemakers - for mixing the fermenting pulp and on beer brew. With a rounded tip..

Practical 70cm long mixing paddle made of beech wood with hanging loop and measuring scale. The measuring scale is a good helper if you calibrate your boiler yourself as follows: you add a certain amount of water, e.g. 50L and placing the mixing paddle upright at the bottom of the boiler... you will see a number on the scale. When making the same amount again later, simply add water until the number marked on the measuring scale of the mixing paddle is reached..

The stainless steel stirring paddle is ideal for mixing liquids. Easy to clean. dimensions: length 66cm and blade 12x8cm.

For winemakers - for mixing the fermenting pulp and on beer brew. A spoon for sampling or tasting at one end and a mixing paddle at the other. Length 45cm..

The beautiful copper pot is machine made but hand hammered and perfect for cooking any food you fancy. They are widely used in making marmalade and jam, but they can also be used to make many other dishes or even to make beer. They are made of 100% copper except for the brass handles. In the kitchens of southern Portugal and Spain, these copper pots are always used to cook octopus, as people swear it gives the dish a distinctive flavor that cannot be obtained with a regular pot. All copper pots have a flat bottom and can be used for ceramic, gas or wood stoves. They should not be used on induction hobs. Copper pots are not treated on the inside and therefore you should remove food from them after cooking so that the copper does not oxidize. Technical data: Capacity: 25L, Height x Length x Width (cm): 35 cm x 30 cm x 30 cm, Materials: 100% copper and brass handles. Cleaning and maintenance: Before using copper cookware for the first time, you must wash the pot thoroughly, fill the pot with water and let the water boil to remove impurities left over from the manufacturing process. To avoid scratching, use only wood, nylon, or non-stick utensils on these pots. Always wet the pot after use so that only a soft cloth is sufficient for cleaning afterwards. PS Dimensions and weight may differ from those indicated above, as it is a handmade product..

The beautiful copper pot is machine made but hand hammered and perfect for cooking any food you fancy. They are widely used in making marmalade and jam, but they can also be used to make many other dishes or even to make beer. They are made of 100% copper except for the brass handles. In the kitchens of southern Portugal and Spain, these copper pots are always used to cook octopus, as people swear it gives the dish a distinctive flavor that cannot be obtained with a regular pot. All copper pots have a flat bottom and can be used for ceramic, gas or wood stoves. They should not be used on induction hobs. Copper pots are not treated on the inside and therefore you should remove food from them after cooking so that the copper does not oxidize. Technical data: Capacity: 10L, Height x Length x Width (cm): 20 cm x 24 cm x 24 cm, Materials: 100% copper and brass handles. Cleaning and maintenance: Before using copper cookware for the first time, you must wash the pot thoroughly, fill the pot with water and let the water boil to remove impurities left over from the manufacturing process. To avoid scratching, use only wood, nylon, or non-stick utensils on these pots. Always wet the pot after use so that only a soft cloth is sufficient for cleaning afterwards. PS Dimensions and weight may differ from those indicated above, as it is a handmade product..

For professional use. Made of aluminum. Suitable for gas, electric, stoves and hobs. Excellent thermal conductivity. Fast and efficient. High. Energy efficiency (70%). A pressure/counterbalance valve allows steam to escape and regulates the pressure in the pot. Safety/Pressure Relief Valve: Operates in case of failure. pressure valve. Stronger and more durable. Burn-proof bakelite handles. Capacity: 50 L. Dimensions: Ø 44cm and height 34cm

Universal Brewferm® brewing kettle in brushed stainless steel AISI 443. Capacity: 70 l, diameter x height = 45 x 45 cm, wall thickness: 1.2 mm, bottom: 5 mm, fast and even heating, 3-piece ball valve ½ inch, suitable for all stoves, including induction, easy-to-clean ergonomic handles, 3-year warranty. Brewing bag or stainless strainer available as accessories..

Stainless steel 201. Temperature tolerance -40C...+300C.

The beautiful copper pot is machine made but hand hammered and perfect for cooking any food you fancy. They are widely used in making marmalade and jam, but they can also be used to make many other dishes or even to make beer. They are made of 100% copper except for the brass handles. In the kitchens of southern Portugal and Spain, these copper pots are always used to cook octopus, as people swear it gives the dish a distinctive flavor that cannot be obtained with a regular pot. All copper pots have a flat bottom and can be used for ceramic, gas or wood stoves. They should not be used on induction hobs. Copper pots are not treated on the inside and therefore you should remove food from them after cooking so that the copper does not oxidize. Technical data: Capacity: 25L, Height x Length x Width (cm): 35 cm x 30 cm x 30 cm, Materials: 100% copper and brass handles. Cleaning and maintenance: Before using copper cookware for the first time, you must wash the pot thoroughly, fill the pot with water and let the water boil to remove impurities left over from the manufacturing process. To avoid scratching, use only wood, nylon, or non-stick utensils on these pots. Always wet the pot after use so that only a soft cloth is sufficient for cleaning afterwards. PS Dimensions and weight may differ from those indicated above, as it is a handmade product..

Stainless steel pot 14L, Hendi. Technical data:Base ø (mm): 260. Thickness (mm): 0.8. Handle length (mm): 50. Diameter (mm): 300. Usable volume (L): 14. Length (mm): 400. Width (mm): 320. Height (mm): 200.