30 l French Oak - stainles steel rims + medium toast

Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.

Alkaline Cleaner for Food Industry and Commercial Kitchens Effective disinfecting cleaner specifically designed for food industry and commercial kitchen needs. The product is particularly effective in removing filters and sediments in tanks and oak barrels. Main Applications: Food processing equipment, Commercial kitchen surfaces, Filter systems, Oak barrels, Production tanks. Instructions: Mixing ratio: 1 spoonful per 5 liters of hot water, Soaking time: 5-60 minutes. The cleaner ensures thorough disinfection and effectively removes dirt from all work surfaces. The product is developed to meet the strict hygiene requirements of the food industry.

Maintenance and Use of Wooden Barrels for Wine and Beer Aging Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth. Preparing a New Wooden Barrel: Prepare solution: 10g tartaric acid per liter of water. Soak barrel for 4-5 days. Empty and drain thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Monitor aging time as new barrels release more tannins. Check wine taste regularly. Cleaning Used Barrels: Clean with anhydrous soda solution (1kg soda per 10L hot water). Brush inner surface thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/L) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100L). Storing Empty Barrels: Rinse with clean water. Let drain for 24h. Burn sulfur strip (1/4 strip per 100L). Seal openings with silicone bungs. Store in humid room (70% humidity). Keep at temperature 12-17°C. Repeat sulfuring every 3 months. It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.

Handcrafted Wine Barrel Made from 200-Year-Old Oak Wood This traditional wine barrel is crafted from over 200-year-old quality oak wood (Pedunculate Oak and Sessile Oak). The barrel's durability is ensured by stainless steel hoops and natural calamus leaf seals. Technical Specifications: Diameter: 37 cm Length: 53 cm Stave thickness: 27 mm Interior toasting level: medium or heavy Equipped with brass outlet valve Kit includes: Tartaric acid Sulfur strips Anhydrous soda We offer the option to add personalized engraving with your brand or name. The barrels are crafted by experienced Polish artisans. Minimum order quantity: 25 pieces per pallet.

Oak Mini-Barrel for Craft Beverage Making High-quality oak mini-barrel is ideal for home beverage aging, making tinctures, and serving special drinks. The barrel is made from premium European oak (rock oak and common oak), which gives beverages a unique aroma and taste. Barrel features: Charred interior ensures optimal maturation process. Durable metal hoops (available in black shades). Professional Polish craftsmanship. Suitable for both aging and serving. The mini-barrel is designed for smaller batches and home use, being an ideal choice for craft beverage makers and gourmets. Oak wood enriches drinks with natural tannins and vanilla notes, creating a deep and complex taste experience. Thanks to traditional manufacturing methods and quality material, the barrel is suitable for long-term use, maintaining its functionality and aesthetic appearance.

French Oak Barrel for Wine Aging - 55L High-quality French oak wine barrel that imparts unique vanilla, spice and brown sugar flavor profiles to wines. Medium-toasted oak ensures the highest quality. Technical Specifications: Volume: 55 liters, Dimensions: 44x62 cm, Bung hole size: 37 mm, Recommended aging time: 12-18 months. Ideal for Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance Guide: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing Used Barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Fill with tartaric acid solution (10g/L), Soak for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Rinse with clean water, Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine - 28L Premium Quality High-quality French oak wine barrel gives your wine a distinctive character. Medium toast level barrel provides vanilla, spice and brown sugar notes to your wine. Technical specifications: Volume: 28 liters, Dimensions: 37x51 cm, Bung hole diameter: 37 mm, Equipped with valve and stand, Recommended aging period: 12-18 months. Ideal for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance and Use. Preparing a new barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a used barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip. Empty barrel storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine - Premium Wine Making Barrel. High-quality French oak wine barrel imparts unique vanilla, spice and brown sugar aroma profiles. Wines aged in the barrel achieve a balanced combination of fruit and toasted notes, rich structure and refined finish. Ideal for wine varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Available in three variations: Heavy toast, Medium toast, Untoasted (suitable for vinegar). Preparing New Barrel: Fill barrel with solution (10g tartaric acid/1L water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine immediately. Preparing Used Barrel: Clean with soda solution (1kg soda/10L hot water), Rinse thoroughly, Soak in tartaric acid solution (10g/1L water) for 2-3 days, Disinfect with sulfur strip (1/4 strip/100L). Empty Barrel Storage: Rinse with clean water, Let drain for 24h, Disinfect with sulfur strip, Close with bung, Store in humid and cool conditions (humidity 70%, 12-17°C), Repeat disinfection every 3 months.

French Oak Barrel for Wine and Beer - Quality Oak Barrel Maintenance High-quality French oak barrel gives wines a distinctive vanilla, spice, and brown sugar aroma. Wines aged in oak barrels develop a rich structure and refined finish, maintaining balance between fruit and toasted aromas. Usage Recommendations: Ideal choice: Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah wines. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted (for vinegar). Oak Barrel Maintenance: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg soda per 10l hot water). Scrub interior wall with brush. Rinse thoroughly. Soak in tartaric acid solution for 2-3 days. Disinfect with sulfur strip. Empty Barrel Storage: Rinse immediately with clean water. Let drain for 24 hours. Disinfect with sulfur strip (1/4 strip per 100l). Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip burning every 3 months.

Oak Barrels for Wine and Juice Storage - Quality Italian Craftsmanship The elegant oak barrel is equipped with durable stainless steel hoops, ensuring long-term reliability for storing juice and wine. With its classic design, the barrel is ideal for both home use and restaurants. Barrel Features and Usage: Made from quality Italian oak wood, strong stainless steel hoops, practical construction: one side closed, other side openable, suitable for storing juice packs and wine bags, valve opening for juice pack or wine bag tap. Using the barrel is simple: place the juice or wine bag with its box inside the barrel so that the valve extends through the designated opening. The oak wood provides an authentic storage environment for your beverages, while the stainless steel hoops ensure long-term durability of the barrel. Technical Details: Material: oak wood, hoops: stainless steel, country of origin: Italy.

Handcrafted Barrel Made from 200-Year-Old Oak Wood A quality barrel made from historic oak wood, perfect for aging juice, wine, or cider. The barrel is equipped with durable stainless steel hoops and traditionally sealed with calamus leaves, ensuring perfect hermetic sealing. Barrel Features: Made from genuine 200-year-old oak wood, equipped with quality stainless steel hoops, natural sealing with calamus leaves, personalization option. Upon request, we can engrave your brand or name on the barrel, making the product unique and personal. Each barrel is a unique handcrafted piece that carries centuries of oak tree history. Applications: Juice aging, wine making, cider maturation, decorative element.

Oak Barrel Beverage Server with 5L Stainless Steel Container High-quality oak mini-barrel is ideal for serving juice and wine. The barrel is fitted with a 5-liter stainless steel container inside, ensuring safe storage of beverages. Barrel features: Made from durable oak wood. Choice of stainless steel or black decorative hoops. Includes 5L stainless steel container. Suitable for serving juice, wine, and other beverages. Option to add personalized engraved logo or name. This elegant oak barrel server is perfect for both home use and as a corporate gift. With personalized engraving, you can make the barrel unique and memorable. The barrel preserves traditional woodworking characteristics while offering modern functionality through its stainless steel container. This ensures the freshness and quality of served beverages.

Handcrafted Oak Barrels for Juice and Wine Aging A quality barrel made from 200-year-old oak wood is an ideal choice for aging juice, wine, and other beverages. The traditionally handcrafted barrel is equipped with stainless steel hoops and natural calamus leaves, ensuring perfect sealing. Barrel Technical Specifications Middle section diameter: 60 cm Total length: 72 cm Includes brass output valve Sales package: 12 pieces per pallet Customization Options We personalize the barrel according to your wishes by engraving your brand or name on it. Engravings are done with professional tools, ensuring a long-lasting and elegant result. Made in Estonia by hand, following traditional woodworking techniques and quality standards. Each barrel is unique and suitable for both practical use and as a decorative element.

Oak Barrels for Natural Beverage Production A quality miniature oak barrel is the perfect solution for homemade beverages and tinctures. The charred oak interior gives drinks a rich taste and aroma. Mini Barrel Features Made from durable oak wood Charred interior ensures special flavor profile Suitable for long-term aging of beverages Perfect for both storage and serving The compact oak barrel is perfect for home cellars or bar cabinets. Thanks to the natural material, beverages preserve well in the barrel and are enriched with oak flavor nuances. Especially suitable for making wines, vodka, cognac, and other alcoholic beverages and tinctures. Use and Maintenance The barrel must be thoroughly cleaned and prepared before first use. Regular maintenance ensures long barrel life and high beverage quality. Suitable for both beginners and experienced beverage crafters.

Oak Barrels for Wine and Juice Storage - Quality Italian Craftsmanship The elegant oak barrel is equipped with durable stainless steel hoops, ensuring long-term reliability for storing juice and wine. With its classic design, the barrel is ideal for both home use and restaurants. Barrel Features and Usage: Made from quality Italian oak wood, strong stainless steel hoops, practical construction: one side closed, other side openable, suitable for storing juice packs and wine bags, valve opening for juice pack or wine bag tap. Using the barrel is simple: place the juice or wine bag with its box inside the barrel so that the valve extends through the designated opening. The oak wood provides an authentic storage environment for your beverages, while the stainless steel hoops ensure long-term durability of the barrel. Technical Details: Material: oak wood, hoops: stainless steel, country of origin: Italy.